An Old-Fashioned Oatmeal Bread using Irish oats makes everything good with the world with its rich, nutty texture. Happily, many other loaves can be whipped up in a bread machine, and are equally satisfying. Crescia al Formaggio, an aesthetically pleasing savory cheese bread, requires scrupulous time-keeping and copious amounts of elbow grease and patience. As can be expected from such a hefty, all-encompassing volume, many breads demand the skills of agile and able bakers.
Not forgotten are scones, biscuits, pizzas, croissants, waffles, muffins-and even coffee cakes. Her Bible features simple, basic breads, such as White Mountain Bread, French Bread, and an Old-Fashioned 100 Percent Whole-Wheat Bread, as well as fancier breads such as Brown Rice Bread with Dutch Crunch Topping and a tangy Anadama Bread with Tillamook Cheddar Cheese. Hensperger certainly knows her bread: she is the author of several other yeasty numbers, including the mouthwatering Bread for All Seasons and the feisty Breads of the Southwest.
#The bread bible 300 favorite recipes plus
Weighing almost as much as a small child, Beth Hensperger's The Bread Bible contains 300 recipes, plus slice after slice of baking wisdom.
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